cleaver
US /ˈkliː.vɚ/
UK /ˈkliː.vɚ/
1.
hachoir, couperet
a heavy, broad-bladed knife, used by butchers for chopping meat.
:
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The butcher used a large cleaver to cut through the bone.
Le boucher a utilisé un grand hachoir pour couper l'os.
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He sharpened his cleaver before starting to prepare the meat.
Il a aiguisé son hachoir avant de commencer à préparer la viande.