blue cheese
US /ˌbluː ˈtʃiːz/
UK /ˌbluː ˈtʃiːz/
1.
fromage bleu, roquefort
a type of cheese that has had Penicillium mold added to it, giving it a strong smell and flavor and blue or green spots
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I love the pungent taste of blue cheese with crackers.
J'adore le goût piquant du fromage bleu avec des craquelins.
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The salad was topped with crumbled blue cheese.
La salade était garnie de fromage bleu émietté.