gelatin
US /ˈdʒel.ə.tiːn/
UK /ˈdʒel.ə.tiːn/

1.
gelatin
a translucent, colorless, brittle, flavorless food ingredient, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, and cosmetics.
:
•
The dessert was made with fruit and gelatin.
Món tráng miệng được làm từ trái cây và gelatin.
•
Many gummy candies contain gelatin.
Nhiều loại kẹo dẻo có chứa gelatin.