frizzle
US /ˈfrɪz.əl/
UK /ˈfrɪz.əl/
1.
chiên
to become or make something crisp (= pleasantly dry and hard) or slightly burned by frying or broiling:
:
•
Put in the meat to frizzle and keep turning it until it is brown all over.
1.
chiên
hair that is very dry, curly, and not smooth or shiny:
:
•
Hairdressers use this serum to tame frizzles.