crispness
US /ˈkrɪsp.nəs/
UK /ˈkrɪsp.nəs/
1.
độ giòn
(of fruit or vegetables) the quality of being fresh, firm, and pleasant to eat:
:
•
Celery loses its crispness when it is no longer good to eat.
độ giòn
(of fruit or vegetables) the quality of being fresh, firm, and pleasant to eat: