tortilla
US /tɔːrˈtiː.jə/
UK /tɔːrˈtiː.jə/
1.
a thin, flat pancake of cornmeal or flour, eaten hot with a savory filling.
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I made tacos using fresh corn tortillas.
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She warmed the tortillas on the griddle.
2.
a type of omelet, especially in Spanish cuisine, typically made with potatoes and onions.
:
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For breakfast, we had a delicious Spanish tortilla.
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The chef prepared a traditional potato tortilla.