textured vegetable protein
US /ˈtekstʃərd ˈvedʒtəbəl ˈproʊtiːn/
UK /ˈtekstʃərd ˈvedʒtəbəl ˈproʊtiːn/
1.
a processed food product, also known as TVP, made from defatted soy flour, a by-product of extracting soybean oil. It is often used as a meat substitute or extender.
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We used textured vegetable protein to make a vegetarian chili.
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Textured vegetable protein is a versatile ingredient for vegan cooking.