sukiyaki
US /ˌsuː.kiˈjɑː.ki/
UK /ˌsuː.kiˈjɑː.ki/
1.
a Japanese dish consisting of meat (especially beef) sliced thin, vegetables, and other ingredients simmered in a shallow iron pot at the table in a soy-based broth
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We had sukiyaki for dinner last night.
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The restaurant specializes in traditional Japanese dishes like sukiyaki and tempura.