stewed
US /stuːd/
UK /stuːd/
1.
cooked slowly in liquid in a closed dish or pan
:
•
She served delicious stewed apples for dessert.
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The recipe calls for stewed beef.
1.
to cook (food) slowly in liquid in a closed dish or pan
:
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She stewed the vegetables until they were tender.
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The chef decided to stew the lamb for several hours.