Meaning of the word "sous chef" in English
What does "sous chef" mean in English? Explore the meaning, pronunciation, and specific usage of this word with Lingoland.
sous chef
US /ˌsuː ˈʃef/
UK /ˌsuː ˈʃef/
Noun
1.
the second in command in a kitchen, directly assisting the head chef and overseeing the kitchen staff
Example:
•
The sous chef prepared the mise en place for the evening service.
•
When the head chef is absent, the sous chef takes charge of the kitchen.
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