scallop
US /ˈskɑː.ləp/
UK /ˈskɑː.ləp/
1.
an edible bivalve mollusk with a ribbed, fan-shaped shell.
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She ordered seared scallops with lemon butter sauce.
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The chef prepared a delicate dish of fresh scallops.
1.
decorate the edge of (fabric or a garment) with a succession of curves or semicircles.
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The dress was scalloped along the hem.
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She learned to scallop the edges of the tablecloth.