rye bread
US /ˈraɪ breɪd/
UK /ˈraɪ breɪd/
1.
a type of bread made wholly or partly from rye flour, typically dark in color and dense in texture
:
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She prefers sandwiches made with rye bread.
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The deli serves delicious pastrami on rye bread.
a type of bread made wholly or partly from rye flour, typically dark in color and dense in texture