roquefort
US /ˈroʊk.fɚt/
UK /ˈroʊk.fɚt/
1.
a blue cheese made from ewe's milk, produced in the south of France and ripened in the natural caves of Roquefort-sur-Soulzon
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The salad was topped with crumbled Roquefort cheese.
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He enjoys a strong, pungent cheese like Roquefort.