pasteurized milk
US /ˈpæs.tʃə.raɪzd mɪlk/
UK /ˈpæs.tʃə.raɪzd mɪlk/
1.
milk that has been heated to a high temperature for a short time to kill harmful bacteria without significantly affecting its nutritional value or flavor
:
•
Most of the milk sold in supermarkets is pasteurized milk.
•
Drinking pasteurized milk helps prevent foodborne illnesses.