mortadella
US /ˌmɔːr.t̬əˈdel.ə/
UK /ˌmɔːr.t̬əˈdel.ə/
1.
a large Italian sausage or luncheon meat made of finely ground, cured pork, often containing cubes of pork fat, pistachios, and spices, typically served sliced.
:
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She ordered a sandwich with thinly sliced mortadella.
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The deli counter had fresh mortadella available.