marmite
US /ˈmɑːr.maɪt/
UK /ˈmɑːr.maɪt/
1.
a dark brown, salty spread made from yeast extract, typically eaten on toast or bread. It is a popular food product in the United Kingdom and other Commonwealth countries.
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I love having Marmite on my toast in the morning.
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You either love it or hate it, there's no in-between with Marmite.
1.
a large covered cooking pot, typically made of earthenware or metal, used for stewing or boiling.
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The chef prepared a hearty stew in a traditional cast-iron marmite.
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The old farmhouse kitchen had a large ceramic marmite hanging above the stove.