gut
US /ɡʌt/
UK /ɡʌt/

1.
to remove the internal organs from (a fish or other animal) before cooking
:
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The fisherman carefully gutted the fish.
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They had to gut the deer after the hunt.
1.
based on instinct or emotion rather than reason
:
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It was a gut feeling that made her turn back.
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He made a gut decision to invest in the new company.