graham flour

US /ˈɡreɪ.əm ˌflaʊər/
UK /ˈɡreɪ.əm ˌflaʊər/
"graham flour" picture
1.

a coarse-ground whole wheat flour, used in baked goods such as graham crackers

:
The recipe calls for graham flour to make the crust.
Graham flour gives a distinct nutty flavor to baked goods.