gorgonzola
US /ˌɡɔːr.ɡənˈzoʊ.lə/
UK /ˌɡɔːr.ɡənˈzoʊ.lə/
1.
a rich, strong-flavored Italian blue cheese, typically made from cow's milk and veined with blue or green mold.
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The pasta dish was topped with crumbled Gorgonzola.
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She loves the pungent taste of Gorgonzola cheese.