galangal
US /ˈɡæl.əŋ.ɡæl/
UK /ˈɡæl.əŋ.ɡæl/
1.
a plant of the ginger family, with a pungent, aromatic rhizome used in cooking and traditional medicine, especially in Southeast Asian cuisine.
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Add a slice of fresh galangal to the soup for an authentic Thai flavor.
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Dried galangal is often used in spice blends.