daikon
US /ˈdaɪ.kɑːn/
UK /ˈdaɪ.kɑːn/
1.
a large, white, mild-flavored radish, common in Asian cuisine
:
•
She grated some fresh daikon for the salad.
•
Daikon can be eaten raw, pickled, or cooked.
a large, white, mild-flavored radish, common in Asian cuisine