cutlet

US /ˈkʌt.lət/
UK /ˈkʌt.lət/
"cutlet" picture
1.

a thin slice of meat, especially veal or pork, cut from the leg or rib

:
She prepared breaded pork cutlets for dinner.
The chef recommended the veal cutlet with lemon sauce.
2.

a flat, usually round, cake of minced meat, fish, or vegetables, often breaded and fried

:
Vegetable cutlets are a popular vegetarian dish.
She made delicious fish cutlets for lunch.