crème brûlée
US /ˌkrem bruːˈleɪ/
UK /ˌkrem bruːˈleɪ/
1.
a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar
:
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For dessert, I ordered the delicious crème brûlée.
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The chef demonstrated how to make the perfect crème brûlée.