Meaning of the word "couverture chocolate" in English
What does "couverture chocolate" mean in English? Explore the meaning, pronunciation, and specific usage of this word with Lingoland.
couverture chocolate
US /kuːvərˈtʊr ˈtʃɑːklət/
UK /kuːvərˈtʊr ˈtʃɑːklət/
Noun
1.
a high-quality chocolate that contains a higher percentage of cocoa butter than other chocolates, used by chocolatiers for dipping, coating, molding, and garnishing
Example:
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For the best results, use high-quality couverture chocolate for your truffles.
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The glossy finish on the candies is achieved with couverture chocolate.
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