cottage cheese
US /ˈkɑː.t̬ɪdʒ ˌtʃiːz/
UK /ˈkɑː.t̬ɪdʒ ˌtʃiːz/
1.
a soft, white, lumpy cheese made from the curds of soured milk, often eaten with fruit or vegetables
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She enjoys a bowl of cottage cheese with pineapple for breakfast.
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For a light snack, try cottage cheese with sliced tomatoes.