cherimoya
US /ˌtʃer.əˈmɔɪ.ə/
UK /ˌtʃer.əˈmɔɪ.ə/
1.
a tropical fruit with a sweet, creamy white flesh and a green, scaly skin, native to the Andes of South America
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The cherimoya is often called the 'custard apple' due to its texture.
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You can eat cherimoya fresh or use it in desserts.