carpaccio
US /kɑːrˈpætʃ.i.oʊ/
UK /kɑːrˈpætʃ.i.oʊ/
1.
a dish of raw meat or fish, sliced very thinly and served with a sauce or dressing
:
•
We started our meal with a delicate beef carpaccio.
•
The restaurant is famous for its tuna carpaccio with capers and lemon.