caramel
US /ˈkɑːr.məl/
UK /ˈkɑːr.məl/
1.
sugar or syrup heated until it turns brown, used as a flavoring or coloring for food and drink
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The recipe calls for a drizzle of caramel over the apple pie.
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She made homemade caramel sauce for the ice cream.
2.
a light brown color, like that of caramel
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The paint color for the walls is a warm caramel.
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Her hair had beautiful streaks of caramel.