capellini
US /ˌkæp.əˈliː.ni/
UK /ˌkæp.əˈliː.ni/
1.
a very thin type of pasta, thinner than spaghetti, often used in light sauces or broths
:
•
For a quick meal, I often make capellini with fresh tomato sauce.
•
The chef recommended the capellini in a light seafood broth.