broiler
US /ˈbrɔɪ.lɚ/
UK /ˈbrɔɪ.lɚ/
1.
a young chicken suitable for roasting, grilling, or frying
:
•
We bought a whole broiler for dinner.
•
The recipe calls for a 3-pound broiler, cut into pieces.
2.
a part of a cooking stove that cooks food by direct radiant heat, especially from above
:
•
Put the cheese toast under the broiler until golden brown.
•
Our oven has a separate broiler compartment.