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aspic
US /ˈæs.pɪk/
UK /ˈæs.pɪk/
1.
a savory jelly made with meat or fish stock, used as a mold for meats, fish, or vegetables.
:
•
The chef prepared a beautiful salmon
aspic
for the buffet.
•
The cold cuts were set
in aspic
, making them look very appealing.
:
jelly
gelatin
mold