johnny cake
US /ˈdʒɑː.ni.keɪk/
UK /ˈdʒɑː.ni.keɪk/
1.
Johnnycake, Maisfladenbrot
a type of cornmeal flatbread, often fried or baked, traditionally associated with Native American cuisine and later adopted in various forms in the Caribbean and parts of the United States.
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For breakfast, we had crispy johnnycakes with maple syrup.
Zum Frühstück hatten wir knusprige Johnnycakes mit Ahornsirup.
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The recipe for traditional johnnycakes often includes just cornmeal, water, and salt.
Das Rezept für traditionelle Johnnycakes enthält oft nur Maismehl, Wasser und Salz.