ghee
US /ɡiː/
UK /ɡiː/
1.
Ghee, Butterschmalz
clarified butter, especially that used in Indian cooking, prepared by boiling butter and straining the residue.
:
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She cooked the curry with a generous amount of ghee.
Sie kochte das Curry mit einer großzügigen Menge Ghee.
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Ghee is often used in traditional Indian sweets.
Ghee wird oft in traditionellen indischen Süßigkeiten verwendet.