double cream
US /ˌdʌb.əl ˈkriːm/
UK /ˌdʌb.əl ˈkriːm/
1.
Doppelrahm, Schlagsahne
a type of cream that contains a high percentage of butterfat (typically around 48%), making it very thick and rich, often used for whipping or in desserts
:
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She used double cream to make a rich chocolate mousse.
Sie verwendete Doppelrahm, um eine reichhaltige Schokoladenmousse zuzubereiten.
•
A dollop of double cream would be perfect with these berries.
Ein Klecks Doppelrahm wäre perfekt zu diesen Beeren.