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curdle
US /ˈkɝː.dəl/
UK /ˈkɝː.dəl/
1.
gerinnen, stocken
to separate or cause to separate into curds or lumps
:
•
The milk began to
curdle
in the heat.
Die Milch begann in der Hitze zu
gerinnen
.
•
Adding lemon juice can
curdle
the cream.
Zitronensaft kann die Sahne
gerinnen
lassen.
:
coagulate
clot
thicken
congeal
solidify
2.
gerinnen, stocken
(of blood) to become clotted
:
•
The blood began to
curdle
in the wound.
Das Blut begann in der Wunde zu
gerinnen
.
•
His blood seemed to
curdle
with fear.
Sein Blut schien vor Angst zu
gerinnen
.
:
clot
coagulate
thicken