curdle

US /ˈkɝː.dəl/
UK /ˈkɝː.dəl/
"curdle" picture
1.

gerinnen, stocken

to separate or cause to separate into curds or lumps

:
The milk began to curdle in the heat.
Die Milch begann in der Hitze zu gerinnen.
Adding lemon juice can curdle the cream.
Zitronensaft kann die Sahne gerinnen lassen.
2.

gerinnen, stocken

(of blood) to become clotted

:
The blood began to curdle in the wound.
Das Blut begann in der Wunde zu gerinnen.
His blood seemed to curdle with fear.
Sein Blut schien vor Angst zu gerinnen.