cherimoya

US /ˌtʃer.əˈmɔɪ.ə/
UK /ˌtʃer.əˈmɔɪ.ə/
"cherimoya" picture
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Cherimoya, Zimtapfel

a tropical fruit with a sweet, creamy white flesh and a green, scaly skin, native to the Andes of South America

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The cherimoya is often called the 'custard apple' due to its texture.
Die Cherimoya wird aufgrund ihrer Textur oft als „Puddingapfel“ bezeichnet.
You can eat cherimoya fresh or use it in desserts.
Man kann Cherimoya frisch essen oder in Desserts verwenden.