beignet
US /benˈjeɪ/
UK /benˈjeɪ/
1.
Beignet, Krapfen
a fritter or doughnut, typically made from choux pastry, served hot and sprinkled with powdered sugar, especially in New Orleans.
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We enjoyed warm beignets and coffee for breakfast in the French Quarter.
Wir genossen warme Beignets und Kaffee zum Frühstück im French Quarter.
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The chef demonstrated how to make perfect, fluffy beignets.
Der Koch zeigte, wie man perfekte, fluffige Beignets zubereitet.