Stews Vocabulary Set in Foods and Drinks: Full and Detailed List
The 'Stews' vocabulary set in 'Foods and Drinks' is carefully selected from standard international textbook sources, helping you master vocabulary in a short time. Comprehensive compilation of definitions, illustrative examples, and standard pronunciation...
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/ˈbrʌnz.wɪk ˌstuː/
Example:
We had a delicious bowl of Brunswick stew at the barbecue.
/bɜːrˈɡuː/
Example:
The annual community picnic always features a huge pot of burgoo.
/kæs.əˈleɪ/
Example:
We enjoyed a hearty cassoulet for dinner.
/ˌkɑːk oʊ ˈvæn/
Example:
For dinner tonight, we're having classic coq au vin.
/ˌtʃɪl.i kɑːn ˈkɑːr.neɪ/
Example:
We had chili con carne for dinner last night.
/ˈɡuː.læʃ/
Example:
We had a hearty bowl of goulash for dinner.
/ˈaɪrɪʃ stuː/
Example:
For dinner, we had a hearty bowl of Irish stew.
/ˈhɑːt.pɑːt/
Example:
My grandmother makes the best lamb hotpot.
/ˈmʌlɪɡən stuː/
Example:
The hobos gathered around the fire, sharing a pot of mulligan stew.
/pɑːt oʊ fø/
Example:
For dinner, we enjoyed a hearty pot au feu with crusty bread.
/ˈpɑː.t̬ɪdʒ/
Example:
The hungry travelers were grateful for a bowl of warm pottage.
/ræɡˈuː/
Example:
The chef prepared a delicious lamb ragout with root vegetables.
/skaʊs/
Example:
My grandmother makes the best Scouse.