Japanese Food Vocabulary Set in Foods and Drinks: Full and Detailed List
The 'Japanese Food' vocabulary set in 'Foods and Drinks' is carefully selected from standard international textbook sources, helping you master vocabulary in a short time. Comprehensive compilation of definitions, illustrative examples, and standard pronunciation...
Learn this vocabulary set on Lingoland
Learn Now /ˈsuː.ʃi/
Example:
Let's go out for sushi tonight.
/sæʃˈiː.mi/
Example:
We ordered a platter of assorted sashimi for the table.
/ˌjɑː.kəˈtɔːr.i/
Example:
We ordered a variety of yakitori, including chicken thigh and leek.
/ˈuː.dɑːn/
Example:
I ordered a bowl of hot udon soup for lunch.
/ˈsoʊ.bə/
Example:
I had a delicious bowl of hot soba for lunch.
/ˈnɑː.t̬oʊ/
Example:
Many Japanese people eat natto for breakfast.
/ˌsuː.kiˈjɑː.ki/
Example:
We had sukiyaki for dinner last night.
/ˌed.əˈmɑː.meɪ/
Example:
We ordered a plate of edamame as an appetizer.
/ˌjɑː.kiˈsoʊ.bə/
Example:
We ordered yakisoba and takoyaki at the festival.
/ˈmoʊ.tʃi/
Example:
She loves eating mochi, especially the ones filled with red bean paste.
/ɡiːˈoʊ.zə/
Example:
We ordered a plate of crispy gyoza as an appetizer.
/ˌʃɑː.buːˈʃɑː.buː/
Example:
We had shabu-shabu for dinner last night.
/ter.ɪˈjæk.i/
Example:
We had chicken teriyaki for dinner.
/temˈpʊr.ə/
Example:
We ordered a plate of shrimp tempura as an appetizer.