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Japanese Food Vocabulary Set in Foods and Drinks: Full and Detailed List

The 'Japanese Food' vocabulary set in 'Foods and Drinks' is carefully selected from standard international textbook sources, helping you master vocabulary in a short time. Comprehensive compilation of definitions, illustrative examples, and standard pronunciation...

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sushi

/ˈsuː.ʃi/

Example:

Let's go out for sushi tonight.

sashimi

/sæʃˈiː.mi/

Example:

We ordered a platter of assorted sashimi for the table.

yakitori

/ˌjɑː.kəˈtɔːr.i/

Example:

We ordered a variety of yakitori, including chicken thigh and leek.

udon

/ˈuː.dɑːn/

Example:

I ordered a bowl of hot udon soup for lunch.

soba

/ˈsoʊ.bə/

Example:

I had a delicious bowl of hot soba for lunch.

natto

/ˈnɑː.t̬oʊ/

Example:

Many Japanese people eat natto for breakfast.

sukiyaki

/ˌsuː.kiˈjɑː.ki/

Example:

We had sukiyaki for dinner last night.

edamame

/ˌed.əˈmɑː.meɪ/

Example:

We ordered a plate of edamame as an appetizer.

yakisoba

/ˌjɑː.kiˈsoʊ.bə/

Example:

We ordered yakisoba and takoyaki at the festival.

mochi

/ˈmoʊ.tʃi/

Example:

She loves eating mochi, especially the ones filled with red bean paste.

gyoza

/ɡiːˈoʊ.zə/

Example:

We ordered a plate of crispy gyoza as an appetizer.

shabu-shabu

/ˌʃɑː.buːˈʃɑː.buː/

Example:

We had shabu-shabu for dinner last night.

teriyaki

/ter.ɪˈjæk.i/

Example:

We had chicken teriyaki for dinner.

tempura

/temˈpʊr.ə/

Example:

We ordered a plate of shrimp tempura as an appetizer.
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