trans fatty acid
US /træns ˈfæt.i ˈæs.ɪd/
UK /træns ˈfæt.i ˈæs.ɪd/
名词
1.
反式脂肪酸
a type of unsaturated fatty acid occurring in margarines and manufactured baked goods, and also naturally in small amounts in meat and milk fats. It has been shown to raise levels of low-density lipoprotein (LDL) cholesterol—the 'bad' cholesterol—and lower levels of high-density lipoprotein (HDL) cholesterol—the 'good' cholesterol—and is associated with an increased risk of coronary heart disease.
示例:
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Many processed foods contain trans fatty acids, which are harmful to heart health.
许多加工食品含有反式脂肪酸，对心脏健康有害。
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Regulations have been introduced to limit the amount of trans fatty acids in food products.
已出台法规限制食品中反式脂肪酸的含量。
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